Snacking Around the World

Snacking Around the World

Snacking is universal, however each country has their own favorite snack that is customary to their region. From steamed pork buns to frozen shaved coconut, we took a look at some popular snacks around the world to see how people are fueling up in other corners of the globe.

Chili: Pan con Palta

Snacking Around the World

Kids in Chile have been ahead of the trend for a while now. Their traditional after-school-snack, Pan con Palta, is a delicious version of avocado toast—simple and satisfying. Avocados are exceptionally affordable in Chile so it tends to be used in pretty much everything!

South Africa: Biltong

Snacking Around the World

Chewy biltong is essentially South Africa’s version of jerky, but a bit thicker and cured in vinegar. It’s made with all types of meat from classic beef to lean ostrich.

France: Radish and Salted Butter Sandwich

Snacking Around the World

Even snack food in France looks beautiful! The rustic simplicity of salted organic butter and sliced crisp radishes on a crunchy piece of baguette is a lovely combination of flavors and textures without feeling heavy.

 

Greece: Tzatziki 

Snacking Around the World

Classic Greek tzatziki is made with plain, unsweetened yogurt mixed with dill and fresh mint. It can be snacked on alone or as a dip paired with veggies or pita bread.

 

Puerto Rico: Coconut Limber

Snacking Around the World

Coconut limber is both refreshing and delicious. It’s a frozen snack made by grating fresh coconut and squeezing the pulp, then sweetening the blend with milk, sugar, and vanilla extract.

 Japan: Iwashi Senbei

Snacking Around the World

Movies and popcorn are synonymous in the U.S. but in Japan, moviegoers’ choice of snack is Iwashi Senbei- dried sardines baked in soy sauce and sugar for a cracker-like texture.

Italy: Pane con Olio e Pomodoro

Snacking Around the World

If you’ve ever travelled to Italy, you know how delightful a simple loaf of Italian bread and tomatoes can be. Simply slice the bread in half, drizzle on olive oil and top with chopped tomatoes and basil for a tasty merenda!

China: Steamed Pork Buns

Snacking Around the World

Chinese pork buns, or Cha Siu Bao, are a traditional Cantonese snack. The buns are filled with barbecue-flavored cha siu pork, and are typically served as a type of dim sum during yum cha. They can also be found in Chinese bakeries.

United States: Peanut Butter & Jelly

Snacking Around the World

This classic American flavor combination packs in a punch of sweet and salty. 

Here at Nourish, we’re changing the face of snacking in the United States by creating healthy, delicious, and perfectly-portioned snacks!


No Comments »

No comments yet.

RSS feed for comments on this post. TrackBack URL

Leave a comment


nine × = 63